Mortadella Pistacchio
Our mortadella is made by Artigianquality in the centre of Bologna. They make their mortadella using choice cuts of high quality pork from locally-raised free range pigs.
The pork is minced with whole Bronte pistacchio nuts and simple spices including nutmeg, garlic, cumin, salt and pepper, with larger chunks of fat being added before the meat is put into a casing and strung up. The mortadella is then cooked over many hours at a temperature just high enough to ensure pasteurisation, but low enough to preserve its texture and flavour. The end result is a mortadella that's deeply flavourful that manages to avoid the methods used by larger, industrial producers.
Profile
Ingredients
Serving suggestions
Pickup available at Borough Market
Usually ready in 24 hours
Mortadella Pistacchio
100g
Borough Market
Borough Market
Three Crown Square, 8 Southwark St
London SE1 1TL
United Kingdom
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Or products are sent from all over Italy to a transport hub just outside Milan.
From there everything is exported straight to us at Borough, arriving early on Friday. Over the years we have formed close relationships with our producers. This, combined with the short, direct supply chain, means we can be confident in the quality, provenance, and consistency of our products.
All online orders are compiled in our warehouse unit in Borough Market
Our purpose built facility, opened in 2018, includes an environmentally controlled curing room, cold storage and a prep kitchen. All product preparation happens here - hams are de-boned, salami sliced, and cheeses cut to order. If you order from us on-line, you will be getting exactly the same products that we sell in our Borough shop.
We want our products to arrive with you in perfect condition
We've spent a long time researching and planning the best and most sustainable way of sending our products out by post. We are confident of our logistics, and pleased to be able to include reusable ice packs and sustainable 'wool cool' insulation as part of our packaging solutions.